Last updated 12/22/2006 07:52:16 PM -0800

 NASTY BITS [FOR A.B.] RECIPE OF THE YEAR:

HOME-COOKED OX PIZZLE

GALLERIES

Shaanxi-Xi'an Small Eats Gallery

Sichuan Food Mosaic

FOCUS: HAIRY CRAB WISDOM

TEN FAMOUS TEAS OF CHINA

XIAOLONG BAO PHOTO TUTORIAL

JIAN BING PHOTO TUTORIAL

THE EATING CHINESE READING ROOM

[Comments?  Discuss in the FORUMS]

Flavor and Fortune Article Archive

Rubruck on 13th Century Mongol Food

Writings of Harley Spiller

Jews and Chinese Food (I)

Jews and Chinese Food (II)

chinese tea culture

NEW! history of beijing halal cuisinr

 Louis Grivetti's UC Davis lectures

xiaolong bao-making tutorial

Ancient Chinese Rice Archaeological Project

Chinese Food as Social Accomplishment

Chinese-American Cookbooks and "Authenticity"

Chinese Immigrant Food Culture in a Global Setting

Chinese-American Immigrants in the Restaurant Business

Chinese Imperial Cuisines

1935 Sun Ya Restaurant Menu booklet

A History of Tofu

The Science of Stinky Tofu

MESSAGE BOARDS:

eatingchinese (this website)

learning chinese on-line

chinese culture forums

asiacuisine forums

china history forums

mouthfuls of food

kitchen god forum

yellowworld.org

roadfood.com

groove asia

chowhound

book of rai

about.com

eGullet

NOW BEING SERVED IN THE BLOG

A bit of dinner music (Zhou Xuan songfiles)

*Astrid's WRAPPED IN DOUGH Files

LINKS:

soy daily

flavor & fortune

asiacuisine.com

chinese tea.net

la pagode royale

breakfast in china

malaysianfood.net

eatingchina.com

chinese food guide

china's local flavors

free markets in china

the-chinesefood.com

asian ingredient guide

amoy's dim sum guide

yum cha at your place

chinese medicinal foods

access to asian vegetables

flickr chinese food photo pool

wikipedia on chinese cuisine

chopstix: a view from england

uk guide to chinese takeaways

gaijin girl's guide to chinatown

chinese restaurants: the movie

chinese festival date calculator

english-chinese food vocabulary

chinese restaurant news archives

chinese cafes on the canadian prairies

findigo som's chinese restaurant project

foodtimeline.org on Asian-American food

1914 chinese/japanese american cookbook

CHINESE CULTURAL CENTER OF SAN FRANCISCO

CHINESE HISTORICAL SOCIETY OF AMERICA

CHINESE AMERICAN MUSEUM OF CHICAGO

BLOGS:

low end theory's LA blog

seven kinds of soy sauce

comradechu's food blog

international dumpling

chinesefoodlover's blog

the impetuous epicure

like a (shanghai) local

tanspace's eating log

gung haggis fat choy

meiyunnchun's blog

minimalist cooking

tigers & strawberries

liao yusheng's blog

lily's wai sek hong

wrapped in dough

noodles and rice

a guy in new york

joone loves food

chopstick cinema

jingle's kitchen

dim sum times

natsuko's blog

dim sum dolly

chubby hubby

masak-masak

virtual china

fine china

eating asia

bacon press

asian vegan

cha xiu bao

noodle pie

the vortext

foodcrazee

HK foodie

mmm-yoso

mum-mum

da*xiang

theABC

Eating Chinese  is a labor of love, and being the creation of a man with a slow hand, it will not come to the table with the alacrity of a dry-fry, which is to say it is permanently under construction.

It was inspired by interacting with other lovers of Chinese food on message boards and by resources like the publication Flavor & Fortune. Like that magazine (with which I have no connection), this website will not be slickly professional, but will adhere to the wisdom that everything related to the experience of eating and cooking Chinese food, from home-style cooking in Xinjiang to a detailed history of La Choy are  important to our understanding of the reach of Chinese food.

Eating Chinese hosts a hopefully robust and active discussion board. and a blog, "the gary soup" blog which was named one of the top ten Asian food websites by Asian Food Grocer..

Stop by periodically to check on the status of construction, and dive into the Forums, and help me and the other forum members expand our knowledge of Chinese food and its global cultural impact.

Gary Soup